Yorkshire Pudding

(Vannortwick.)

1 quart of flour; 1 pint of milk; 1 teaspoon salt; 2 teaspoons baking powder; 1 tablespoon lard; 1 egg; sift the flour, salt and baking powder together; mix in lard; stir in milk to a thin batter; add the beaten egg; drop in the pan with a roast; bake twenty minutes.

Belles Calas. Tout Chaud!

(Mrs. H. L. Taylor.)

Under this cry is sold by the old negro Creole women in the French portion of New Orleans every morning, this tasty dish: Boil soft one pound rice; when cold add three or four eggs; a large cup sugar; one package self-rising flour; soak a piece of bread in water, drain and take off the crust; mix it well with the rice; add a little grated nutmeg; and cook by dropping a spoonful at a time, in boiling lard. This dish is served for breakfast with hot coffee.

Waffles. (Delicious.)

(Mrs. H. B. Roberta.)

2 eggs; 1 pint flour; 2 teaspoons baking powder; 2 cups sweet milk; 1 large tablespoon soft butter; 1 large tablespoon soft lard; and a little salt.

Waffles

(Mrs. Traxel.)

1 quart of sweet milk; 4 eggs; 2/3 of a cup of butter; 1/2 a teaspoonful of salt; 3 teaspoons of baking powder; flour enough to make a nice batter.

Waffles

(H. 0. Schumacher.)

1 pint milk; 3 eggs, beaten separately; 1/2 sup melted lard and butter; 2 teaspoons baking powder; flour enough to make batter as stiff as pancake batter; add baking-powder and whites of eggs, last minute before cooking.

Waffles

1 pint sour cream; 1 pint flour; 3 eggs; 1/2 teaspoon soda; beat well and fill hot waffle-irons, which have been well buttered; cook till a rich crisp brown and serve hot with melted butter; be sure to have irons hot.

Waffles

(Mrs. Chas. H. Warren.)

2 eggs; 1 pint milk; butter size of an egg; 2 teaspoons baking powder; 1 teaspoon sugar; 1 pint of flour; beat the eggs separately adding whites last thing; bake in hot waffle irons.

Waffles

(Mrs. Hnssey.)

1 pint milk; pinch of salt; 1/2 cup of melted butter; 3 eggs, beaten separately; 2 teaspoons baking powder; beat in sifted flour to make rather thin batter.

Waffles

(Mrs. George E. Moore.)

4 eggs beaten separately; 1 1/2 pints sour milk; 1/2 cup butter; 1 teaspoon soda, dissolved in milk; 1 1/2 teaspoons baking powder; flour to make right stiffness. This is large recipe. Use half for small family.

Waffles. (For Three People.)

(Mrs. Slade.)

1 cup of milk; 1 cup of flour; 1 egg, beaten separately; 1 tablespoon of melted butter; 1 teaspoon heaping of baking powder; 1 pinch of salt; mix the milk, flour, yoke of egg, butter and salt; add the well beaten white of an egg; just before baking add the baking powder.

Breakfast Muffins

(Mrs. Luther.)

1/4 cup of butter; 1/4 cup of sugar; 2 eggs; 2 cups flour; 3 teaspoons baking powder; 3/4 cup of milk; salt.