4 eggs, 1 quart sweet milk, 1 quart flour, 1 tablespoon melted butter, a little salt. Beat the eggs separately. Add milk and butter to yolks and then the flour. Add whites last and bake in hot-muffin irons.

Puff Muffins

3 eggs beaten separtely, lard the size of a walnut, 2 pints of milk, 2 pints of flour well sifted. Beat yolks well, then add lard and salt. Then a little flour, then milk, then more flour and more milk until all is added. Add slowly the well beaten whites. Bake in muffin molds. They have to bake slowly to give them plenty of time to rise.

Bran Muffins

2 cups sweet milk, 2 cups of bran, 2 eggs, 1 cup whole wheat, 1 tablespoon baking powder, 1 tablespoon molasses. Bake in muffin tin in quick oven.

Queen's Muffins

(Mrs. G. A. Mason.)

Cream 1/4 cup of butter. Add 1 egg, 1-3 cup of sugar, beaten together; 1 1/2 cups of flour, 1 cup of milk, 2 heaping teaspoons of baking powder, 1-3 teaspoon of salt. Bake in gem pans.

Graham Muffins

1 tablespoon of butter, 1 tablespoon of lard, 1 tablespoon of sugar, 2 eggs, 1 cup milk, 2 cups graham flour, 1 cup white flour, 2 tablespoons of baking powder.

Muffins

(Miss Freda Heintz.)

1 egg, 1 teaspoon sugar, 1 cup milk, 1 tablespoon butter melted. Flour to make a thin batter like griddle cakes. To every cup of flour take 1 teaspoon baking powder. Pinch salt.

Queen Of Muffins

1/4 cup butter, creamed; add 1-3 cup sugar and 1 egg well beaten: sift 1 1/2 cups flour with 2 1/2 teaspoons baking powder and add to mixture with 1/2 cup (scant) milk. Bake in the gem pans 25 minutes.

Marcellus's Corn Muffins

1 pint buttermilk, 1/2 pint corn meal, 1 teaspoon soda, 1/2 teaspoon salt, 1 egg, 1 tablespoon melted lard. Beat the egg, add soda to buttermilk and 1 tablespoon melted lard and mix together. Have muffin-rings hot and well greased and fill half full and cook brown.

Blue Berry Muffins

1/2 cup butter, 1 cup sugar, 2 eggs, 1 cup sour milk, 1 cup molasses, 1 teaspoon soda, 1 teaspoon cinnamon, 3 cups flour, 1 cup blueberries.

French Corn Muffins

(Mrs. H. B. Roberts.)

To 1/2 cup sugar and 1/2 cup soft butter add 2 beaten eggs, 1 cup sweet milk, 1 cup Indian meal, 1 cup wheat flour, 3 teaspoons baking powder. Bake in a moderate oven from 20 to 30 minutes. This makes 12 delicious muffins.

Bran Muffins

(Mrs. George E. Moore.)

2 cups Pillsbury bran, 1 cup flour, 1 cup sour milk, 1/2 teaspoon soda, 1/2 teaspoon baking powder, 2 tablespoons sugar or molasses. Bake in muffin tin or loaf.