Delicious Raisin Cookies

1 cup of butter, 2 cups of sugar, 3 eggs, 1 10-cent package of raisins floured. Add enough flour to make dough stiff enough to roll. Flavor with Bee brand vanilla. If you like, add 1 cup of nuts. Roll very thin with sugar instead of flour on board and cut in round shapes. Use about 1 cup of sugar in rolling them out so they will be sugary.

Drop Nut Cookies

1 cup butter, 2 cups sugar, 1 cup raisins, 1 cup currants, 1 cup chopped nuts, 1 cup sour milk, 2 eggs, 1 teaspoon soda, 1 teaspoon baking powder in flour and fruit, 1 teaspoon cloves, 1 teaspoon cinnamon, 1 teaspoon allspice, 4 cups flour.

Hermits

1 1/2 cups brown sugar, 1 cup shortening, 5 tablespoons sour milk, 1 teaspoon soda, 1 saltspoon salt, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/2 teaspoon cloves, 2 eggs, 1 cup raisins, 1/2 cup chopped walnuts, 3 cups flour.

Hickory Nut Wafers

1 cup sugar, 3/4 cup butter, 1/2 cup sour milk, 1 egg, 1 teacup hickory nuts chopped. Roll thin as a wafer. Bake, sprinkle with sugar. Fine to serve with chocolate or coffee.

Hermits

(Mrs. R. Calvin Dobson.)

2 eggs, 2-3 cup butter, 1 1/2 cups sugar, 1 cup chopped raisins, 1 teaspoon each of cloves, cinnamon and nutmeg, 4 tablespoons sweet milk, 1 small teaspoon of soda.

Hermits

(Mrs. Thorn.)

1/2 cup butter, 1 cup granulated sugar creamed together, 1/2 cup chopped raisins with 2 tablespoons sifted flour, 1/2 teaspoon each cinnamon, mace and nutmeg, 1/2 cup milk, 2 teaspoons in flour enough to make soft batter.

Brownies

Ingredients. - 1 cup of sugar, 1/2 cup of flour, 1/4 cup of butter, 2 eggs, 1 teaspoon of vanilla, 1/2 cup of chopped walnuts, 2 sticks of chocolate. Mode. - Cream butter, add sugar, flour, walnuts and chocolate which has been melted. Add well beaten eggs, test and drop mixtures into very small muffin pans and bake in moderate oven for 20 minutes.

Brownies - Company Cakes

(Mrs. Henry Thayer.)

1 cup sugar, 1/2 cup butter, 2 eggs, 1/2 cup flour, 2 squares of chocolate, 1 cup walnuts, little salt, vanilla. Make as you would a cake. Spread on a buttered tin. Cut into squares before taking from pan.

Scotch Cookies

(Mrs. G. A. Mason.)

1 cup of shortening, half butter and half lard, 1 1/2 cups of sugar, 3 eggs, 10 tablespoons of sour milk, 1 teaspoon baking powder, 3 teaspoons cinnamon, 3 cups of oatmeal, 2 cups of flour and a little salt, 1 cup of currants, 1 cup of raisins, chopped. Drop from spoon on buttered tins to bake.

Oatmeal Cookies

1 cup butter, 1 cup sugar, cream together, 2 eggs, 1 cup raisins chopped fine, 1 teaspoon soda scalded, 1 teaspoon cinnamon, 5 tablespoons milk, 2 cups flour, 2 cups oatmeal. Should be eaten as soon as they are made.

Oat Meal Cookies

(Mrs. E. B. Peirce.)

1/2 cup butter, 1 cup lard, 1 cup sugar, 2 eggs, 5 table-spoonfuls sour milk, 1 small teaspoonful soda, 1 large teaspoonful Dr. Price's Cream Baking Powder, 2 cups oatmeal (dry), 2 cups flour, 1/2 cup raisins cut up and floured. Flavor with Bee brand nutmeg and cinnamon or vanilla. If the batter is dropped from teaspoon upon greased paper and baked it is called rocks. If rolled and cut with biscuit or cookie cutter it is called cookies.