This section is from the book "Philadelphia Cook Book: A Manual Of Home Economies", by Sarah Tyson Heston Rorer. Also available from Amazon: Philadelphia Cook Book.
1 apple corer
1 asparagus boiler
I two quart covered pail
1 small funnel
3 ice-cream moulds
1 heavy wire broiler for steaks
1 four-quart covered pail 1 quart graduated measure 1 steamer with lid 1 melon mould with lid
1 fluted pudding mould with lid
2 one-quart fancy moulds 2 pint fancy moulds
1 border mould
2 plain Charlotte Russe moulds 1 six-quart boned-turkey mould 1 meat-pie mould
12 pie dishes 6 deep jelly-cake tins
12 muffin rings 1 whip churn
1 box of French cutters, assorted 6 vegetable cutters, assorted 1 long-handled skimmer
3 confectioners' tubes, assorted 1 long-handled dipper
1 large grater for onions 1 large grater for bread 1 nutmeg grater 1 dredging-box for pepper 1 dredging-box for cayenne 1 dredging-box for' salt 1 dredging-box for flour 1 dredging-box for sugar 1 large funnel
1 heavy wire broiler for fish
1 heavy wire broiler for oysters
1 fine wire broiler for toast
I wire potato masher
1 Henis vegetable press
1 wire frying-basket
1 wire salad washer
1 fine wire soup-strainer
1 puree sieve
2 small gravy strainers
1 wire basket for boiling eggs 1 common colander
1 flat colander
2 large dish pans 2 small dish pans
6 round basins, assorted
1 round tin box for holding larding and trussing needles
2 two-quart milk cans
2 one-quart milk cans
3 tin sheets
1 coffee canister 1 tea canister 1 small oil can 1 chafing-dish 1 bread box 1 cake box 1 cracker box I coffee biggin
1 large bread board
1 medium-sized bread board
1 meat board
1 fish board
1 plank for planking shad
1 oval chopping-tray
1 wooden potato masher
1 potato and cabbage cutter
1 scrub bucket
1 knife box
2 barrel covers
1 ice-cream freezer 1 ice pick
1 keeler
2 butter paddles
6 wooden spoons, assorted
2 pastry brushes
1 small paint brush for greasing pans
1 dust brush
2 stove brushes
1 scrubbing-brush for tables 1 scrubbing-brush for floor 1 scrubbing-brush for sink 1 scrubbing-brush for glass and china
1 scrubbing-brush for vegetables 1 nest of boxes
1 nest of buckets 1 spice box 1 salt box
2 dish mops .
2 wooden forks
1 hard-wood rolling pin
2 wooden spatulas
1 knife-scouring box
1 floor mop
1 lemon squeezer
1 refrigerator (Ridgway's is best)
1 mortar and pestle
1 two-quart farina boiler
1 one-quart farina boiler
1 ten-quart covered soup kettle
1 ten-quart oval soup kettle for boiling ham 1 six-quart covered kettle
1 four-quart covered kettle
2 two-quart covered kettles 2 one-quart saucepans
2 pint saucepans 1 Turk's-head
6 French frying-pans, assorted 1 deep frying-pan for croquettes 1 Bain Marie 1 large flat-bottomed teakettle
1 batter bucket
2 pitchers
1 mixing-bowl
1 wash-basin
1 set of gem pans
1 set of lady-finger pans
2 round bakine-pans
I teapot
1 griddle
2 dripping-pans, large size 2 dripping-pans, small size 6 bread pans, 4x6
1 Boston brown-bread mould
1 waffle iron
1 French roll pan
1 porcelain-lined preserve kettle
1 salamander - a heavy iron arrangement that may be heated red hot, and held off a surface to brown it
1 scales Sad irons
2 large spoons 6 tablespoons 6 teaspoons
1 large meat fork C kitchen knives 6 kitchen forks 1 butcher knife 1 palette knife
1 chopping-knife
2 boning-knives
1 French cook's knife
1 can opener
1 pair sardine scissors
1 pair scissors
1 corkscrew
1 cleaver
1 set of skewers
1 set of larding needles
1 trussing needle
1 pastry jagger
1 potato scoop
1 griddle spade
1 egg slice
3 baking-sheets
2 cake pans with movable centres 1 wire dishcloth
1 hammer
Tacks 1 cave for freezing 1 galvanized garbage bucket with lid 1 set of deep corn gem pans 1 Reed's roaster 1 meat chopper (Enterprise No. 10) 1 Dover egg-beater
6 yellow bowls, assorted
4 half-pint bowls
6 half-pint kitchen cups
6 large soup dishes for meats, fish, etc. 2 stone jugs 2 demijohns
2 butter pots
1 glass rolling-pin
1 graduated glass measure
6 stone jars, assorted 12 baking-cups for pop-overs 12 French custard cups
1 bean pot
1 jelly bag
1 large piece of cheese-cloth 12 dish towels 12 hand towels
2 floor cloths
2 dishcloths Pudding cloths Fine strainer cloths Coarse bag for cracking ice Twine Ironing sheet and holders
 
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