No. 1: - Half cup of sweet milk, one cup of grated chocolate, one cup of granulated sugar; boil in rice kettle until thick, add two teaspoons of vanilla, let cool.

No. 2: - Two eggs, half cup sweet milk, half cup butter, one cup brown sugar, two and a half cups flour, one teaspoon soda; add No. 1 and bake in layers.

Filling

One-half cup sweet cream, two cups pulverized sugar; beat until white. Mrs. Kate Scott, Denver, Colo.

Devils Food Cake

Two cups sugar, half cup butter, two eggs, half cup butter-milk or sour milk, half cup hot water, half cup Baker's chocolate dissolved in hot water, three cups flour, one scant teaspoon soda.

Filling

Two cups sugar, half cup of sweet milk, two tablespoons of chocolate, piece of butter size of egg. Cook until thick. Add one teaspoon of vanilla. Mary L. Conningham.

Devil's Food Cake

One cup C sugar, one cup grated chocolate, half cup milk. Simmer on stove but don't boil. Cool and add to three eggs half cup butter, one cup C sugar, well beaten, three cups flour, one level teaspoon soda, dissolved in milk. Add mixed extracts to taste. Mrs. Alta Marquis.