Cheese Balls

1 1/2 cups of American factory, Neufchâtel or cottage cheese. 1/4 teaspoorful of salt. 1/4 teaspoonful of paprika. Cracker crumbs. Whites of 3 eggs.

Mix together the cheese, salt, and paprika, then add the whites of the eggs, beaten stiff. Shape in small balls, roll in sifted cracker crumbs and fry in deep fat to a delicate brown color. The balls will cook in less than one minute. Drain on soft paper at the oven door. Serve on a lace paper, either with celery at the close of dinner, or with a green vegetable salad before the desert.