Dandelion Wine

Over two quarts of fresh dandelion blossoms pour one gallon of boiling water. Let stand from twenty-four to forty-eight hours, then strain through cheesecloth. Add the juice of four oranges and the juice of three lemons. Put in four pounds of granulated sugar and one fourth cake of yeast foam. Stir until the sugar is dissolved. Put the mixture in a two or three gallon jar. Tie muslin over the top of the jar. Set it in the cellar for six weeks. Then skim, strain and bottle.

Grape Wine. (Margaret Wells, Ohio)

Wash and stem the grapes and squeeze through a coarse cloth. Allow one quart of soft water to each three quarts of juice, and three pounds of brown sugar to four quarts of juice. Let stand six weeks in an open vessel, covered with a light cloth, to exclude the dust, and then bottle.