3 eggs. 1 tablespoonful of butter. 2 tablespoonfuls of maraschino. Strawberry jam. 1/2 cup of maraschino cherries. Cherries and maraschino.

Beat the yolks very light and add the maraschino and the cherries cut in pieces; fold in the whites of the eggs, beaten dry, and turn into a hot omelet pan, in which the butter has been melted. Spread the mixture evenly and let cook a moment on the cover, to set the eggs, then put into the oven until cooked. A knife cut down into the centre of the omelet will indicate this; the egg needs be set, but only lightly. Score the omelet at right angles to the handle of the pan, spread one half lightly with the jam, turn on to the serving-dish and surround with a narrow wreath of jam, diluted with maraschino from the cherry bottle, and cherries.