This section is from the book "Practical Cooking And Serving", by Janet McKenzie Hill. Also available from Amazon: Practical Cooking and Serving: A Complete Manual of How to Select, Prepare, and Serve Food [1919].
1 cup of milk 1 cup of huckleberries or cranberries. 2 eggs. Rolled crackers or sifted graham bread. 1 teaspoonful of salt. 1/2 cup of sugar. 2 tablespoonfuls of melted butter.
Beat the eggs and add the milk with the salt and sugar. Stir in the berries and enough crumbs to make a drop batter. Steam one hour. Serve with pudding sauce. About one pound of bread crumbs will be needed.
 
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