Chantilly Apple Sauce With Horseradish Recipe

(For Ducks And Geese, Particularly Young Ducks And Goslings)

Cook a pound (five apples of medium size) of apples, cored and quartered, with a very little hot water (they need be quite dry when cooked) and pass through a fine sieve; add to the pulp two tablespoonfuls of powdered sugar, one fourth cup of grated horseradish and, when mixed together, fold in an equal bulk of whipped cream.

English Apple Sauce With Horseradish Recipe

(For Salted And Smoked Meats)

Prepare as before, having the apple pulp very dry; omit the cream and add the juice of one or two oranges, then reheat without boiling.