Burnt Cream Sauce Recipe

In a small saucepan, over the fire, stir half a cup of sugar until it becomes a golden-brown caramel; add one pint of thin cream and set over hot water until the caramel liquifies.

Rum Sauce For Baba And Plum Pudding Recipe

2 cups of granulated sugar. 3/4 cup of water. 1/2 cup of rum.

Boil the sugar and water to a syrup of good consistency, then add the rum. This is enough sauce for baba made with four eggs.

Pineapple Sauce For Baba Recipe

Boil two cups of grated pineapple, the juice of half a lemon and one cup and a half of sugar five or six minutes.

Cold Sabayon Sauce Royal Recipe

Beat one whole egg and two yolks; add half a cup of sugar and beat again; add half a cup of sherry and stir and cook over hot water until thickened. Add a teaspoonful of lemon juice and let cool. When ready to serve fold in from half to three fourths cup of cream, beaten firm.

Wine Sauce For Plum Pudding Recipe

Beat half a cup of butter to a cream; beat in the yolks of two eggs, then very gradually beat in one fourth cup of wine. The wine should be added a few drops at a time. The finished sauce should be smooth and thick as cream.