Pancakes, With Flour Or Corn-Meal

Stir one or two cupfuls of cream or milk into two beaten eggs; add flour or corn-meal enough to make a thin batter. If the milk is. sweet, add one tea-spoonful of yeast-powder; if it is sour, add, instead of the yeast-powder, half a tea-spoonful of soda, dissolved in a little warm water.

Pancakes, With Bread-Crumbs

Soak the bread-crumbs, then drain them. To two cupfuls of bread-crumbs add one cupful of flour or corn-meal, one egg, and milk enough to make a thin batter. If the milk is sweet, add a tea-spoonful of yeast-powder; if sour, half a tea-spoonful of soda, dissolved in a table-spoonful of warm water.