Ingredients: Two eggs, one pint of flour, one and a quarter cupfuls of milk or cream, one even tea-spoonful of yeast-powder, butter or lard the size of a walnut, and salt.

Mix the baking-powder and salt well in the flour, then rub in evenly the butter; next add the beaten yolks and milk mixed, then the beaten whites of the eggs. Bake immediately.

Rice Waffles

Ingredients: One and a half pints of boiled rice, one and a half pints of flour, half a tea-cupful of sour milk, half a tea-cupful of sweet milk, one tea-spoonful of soda, salt, three eggs, and butter size of a walnut.

Rice Pancakes are made as in the last receipt, by adding an extra half-cupful of milk.