1 1/2 cupfuls graham flour 1 1/4 cupfuls cold water
1 teaspoonful salt
Stir the flour gradually into the salted water. Stir very briskly for about five minutes and pour into hot gem pan. Makes 12 gems and takes about 15 minutes to bake.
2 cupfuls flour
2 eggs butter, size of egg
2 teaspoonfuls baking powder 1 teaspoonful salt 1/2, cupful milk
To the flour sifted with the baking powder, add the salt, the well beaten eggs and the milk. Drop from a dessertspoon into hot gem pans, and bake in quick oven. Makes 12 muffins and takes about 15 minutes to bake.
1 cupful flour 1 cupful milk
1/2 teaspoonful salt 2 eggs
To the beaten eggs add milk and salt, stir in flour, pour in hot buttered gem pans and bake about twenty minutes.
1 cupful sour milk buckwheat flour
1 tablespoonful molasses 1 teaspoonful salt
1/2 teaspoonful soda
Into the sour milk, stir salt, soda dissolved in a little warm water and molasses; add buckwheat till the mixture is like cake dough. Bake about thirty minutes in a rather deep pan, serve in squares thick enough to cut in two and butter. This is a fine bread for winter luncheon.
1 cupful sour milk 1 cupful corn meal 1 cupful flour butter, size of egg
1/2 teaspoonful salt 1/2 teaspoonful soda 1 tablespoonful sugar 1 egg
To the beaten egg, add sugar, salt, corn meal and softened butter, then the milk, soda dissolved in little water, and the flour. Bake in buttered pan about twenty five minutes; makes a medium size loaf.
2 cupfuls flour 3 eggs
2 cupfuls milk 1/2 teaspoonful salt
1 tablespoonful sugar
Stir the flour into the beaten eggs, add the sugar, salt and milk. Stir thoroughly, fry, spread with jelly, and roll.