White Cake No. 1

2 cupfuls sugar 1 1/2 cupfuls flour

1/2 cupful butter whites of 4 eggs

1/2 cupful milk 2 teaspoonfuls baking powder

1 teaspoonful rose flavoring

Cream butter and sugar, add milk, flavoring and the stiffly beaten whites, then flour, with the baking powder sifted in. Makes a good layer cake.

White Cake No. 2

1/2 cupful butter 2 cupfuls flour

1 1/4 cupfuls sugar 2 teaspoonfuls baking powder

1/2 cupful milk whites of 5 eggs

1 teaspoonful almond flavoring

Cream butter and sugar, then stir in first milk, then flour till flour is nearly used, adding the last of it with baking powder sifted in, flavor, and stir in very lightly the whites, and bake in buttered angel food pan. This makes one medium size cake or two layers.