2 cupfuls sugar
1 cupful boiling water
2 cupfuls flour juice of 1 lemon 1 1/2 teaspoonfuls baking powder
To the well beaten eggs, beat in the sugar, add lemon juice, boiling water and flour with baking powder sifted in. Bake in buttered pan. Angel food tin is good.
3 eggs 1/2 cupful cold water
1 1/2 cupfuls sugar 1 1/2 teaspoonfuls baking pow-
1 3/4 cupfuls flour der
1 teaspoonful vanilla flavoring
To the well beaten eggs, beat in the sugar, add water, flavoring, and the flour in which baking powder has been sifted. Bake in buttered pan. If this cake is to be iced, the white of one egg may be saved for use in icing. Never stir sponge cake batter any more than is necessary.