Recipe 571 - Strawberry Chiffon Pie

(by Shirley McNevich)


1 - 3oz. box strawberry Jell-O
1/2 cup boiling water
1/4 cup white sugar
1 envelope Dream Whip (mix according to package directions)
1 1/2 cups sliced strawberries (fresh if they are in season)
1 - 9" pie crust (baked according to package directions OR make and bake your own
pie crust--bottom only)

Bake your pie crust first and made sure it's completely cooled. In a bowl add Jell-O
and the boiling water--stir. Add white sugar and stir well until mixed. Cool Jell-O
mixture on the counter until cool, then refrigerate until it starts to gel. Remove Jell-O
from refrigerator. Mix Dream Whip according to package directions. Fold Dream Whip
into the thickened Jell-O. Add the strawberries to the Jell-O and stir. Pour Jell-O
mixture into the baked pie crust. Refrigerate several hours or overnight before
serving.

Continue to:

• prev: 570 - Wintergreen Cake (Pink Lozenge Cake)
• Index
• next: 572 - White Tube Pan Cake

Other Recipes:

• 625 - Hoover Cake
• 726 - Cherry Pecan Bread
• 537 - Cooked Corn on the Cob
• 501 - Puffed Broccoli
• 660 - Chocolate Mousse Pie
• 736 - Burger Dip

About the author

This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.

Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.

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