Recipe 785 - Cocoa Chocolate Chip Cookies
Recipe 785 - Cocoa Chocolate Chip Cookies
(by Shirley McNevich)
2 1/4 cups flour
1/2 cup Hershey's cocoa
1 tsp. baking soda
1/2 tsp. salt
1 cup softened butter
1 cup Domino's dark brown sugar (packed)
3/4 cup white sugar
1 tsp. vanilla
2 eggs
2 cups Nestlé's semi-sweet chocolate chips
In a bowl add flour, cocoa, baking soda and salt--stir and set aside. In a mixer add butter, brown sugar, and white sugar--beat. Add vanilla--beat. Add eggs--beat for 2 minutes. Add flour mixture slowly--beat. Remove from mixer and add chocolate chips--stir with a wooden spoon. Drop by teaspoonfuls on to greased cookie sheets. Bake at 375 degrees for 8-10 minutes. Cool for 2 minutes before removing from cookie sheets.
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Other Recipes:
- 992 - Pink Sugared Popcorn
- 979 - Baked Potato Casserole
- 759 - Bisquick Zucchini Bread
- 782 - Chocolate Chip Applesauce Cookies
- 758 - Cranberry Nut Bars
- 772 - Ham and Potato Soup
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 4. Published here with permission.
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