Recipe 784 - Cool Whip Cookies
Recipe 784 - Cool Whip Cookies
(by Shirley McNevich)
1 box any flavor Duncan Hines cake mix
1 8oz. Cool Whip (thawed)
1 egg
In a bowl add egg--beat. Add cake mix and Cool Whip--stir until blended. Drop by teaspoonfuls on to cookie sheets (it will depend on which flavor cake mix whether or not you need to grease the cookie sheets--try one test cookie first to figure this out). Bake at 350 degrees for 10-12 minutes.
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Other Recipes:
- 975 - Raspberry Angelfood Shortcake
- 788 - Peanut Butter Snack Mix
- 941 - Hot Chocolate
- 851 - Apple Cranberry Crisp
- 926 - Kahlua Cake
- 836 - Refrigerated Vegetable Salad
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 4. Published here with permission.
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