Recipe 783 - Peanut Butter Treats
Recipe 783 - Peanut Butter Treats
(by Shirley McNevich)
1 - 12oz. Nestlé's butterscotch morsels
1 cup Jif peanut butter
6 cups Kellogg's rice krispies cereal
In a saucepan over low heat add butterscotch morsels and peanut butter--stir and melt until smooth. Remove from stove and add rice krispies--stir until coated. Grease a 9 x 13 cake pan with butter--press the mixture evenly in the greased cake pan. Let it cool, then refrigerate until cold. Cut into squares. Keep refrigerated.
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Other Recipes:
- 863 - Italian Chicken Nuggets
- 883 - Strawberry Daiquiri Cake
- 764 - Peanut Butter Blondies
- 897 - Dream Whip Cheesecake
- 861 - Pina Colada Bars
- 793 - Easy Chocolate Caramels
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 4. Published here with permission.
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