Recipe 883 - Strawberry Daiquiri Cake
Recipe 883 - Strawberry Daiquiri Cake
(by Shirley McNevich)
1 box Betty Crocker Super Moist white cake mix
3/4 cup cold water
1 envelope strawberry flavored (unsweetened) Kool-Aid
3/4 tsp. rum extract
1 TBSP lime peel
1 - 10oz. bag frozen sliced strawberries (thawed but do NOT drain)
8 whole strawberries
1 - 12oz. Betty Crocker vanilla frosting (or make your own)
2 eggs
In a mixer add cake mix, water, dry strawberry Kool-Aid powder, eggs--beat. Add lime peel, rum extract--beat. Add sliced strawberries and their juice--beat. Grease a 9 x 13 cake pan--pour batter into cake pan. Bake at 350 degrees for 30-35 minutes--test with a toothpick for doneness. Let cake completely cool. Frost the cake with the ready-made frosting (or make your own). Refrigerate. Slice the whole strawberries and arrange on top just before serving (or the strawberry juice will get all over the frosting).
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Other Recipes:
- 913 - Pizza Casserole
- 942 - Sweet and Sour Potatoes
- 855 - Italian Hamburgers and Rice
- 944 - Chocolate Macadamia Bars
- 991 - Chocolate Cherry Cake
- 848 - Puffed Pastry Chicken
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 4. Published here with permission.
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