Recipe 882 - Creamed Dried Beef
Recipe 882 - Creamed Dried Beef
(by Shirley McNevich)
1 - 3oz. can sliced mushrooms (diced into smaller pieces)
1/4 cup butter
1/4 cup flour
1/4 tsp. pepper
@1 2/3 cups milk
1 - 5oz. package dried beef
4 slices bread (toasted)
Drain the mushrooms but save the liquid. Chop the mushrooms into smaller pieces--set aside. In a saucepan over low heat add butter--melt. Remove saucepan from heat--add pepper, flour--stir until thick. Pour reserved mushroom liquid into a measuring cup--add enough milk to the measuring cup to make 2 cups--add milk mixture to flour mixture in saucepan--stir. Return saucepan to stove over medium heat--stir and bring to a boil. Once boiling, reduce heat to low and simmer for 1 minute. Cut the dried beef into bite sized pieces--add chopped mushrooms and beef to the milk/flour mixture--stir and heat until hot enough to serve. Serve over toast.
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Other Recipes:
- 952 - Grilled Onions
- 836 - Refrigerated Vegetable Salad
- 823 - Black and White Cheesecake
- 827 - Chocolate Oatmeal Drop Cookies
- 944 - Chocolate Macadamia Bars
- 919 - Vanilla Oreo Delight
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 4. Published here with permission.
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