Recipe 827 - Chocolate Oatmeal Drop Cookies
Recipe 827 - Chocolate Oatmeal Drop Cookies
(by Shirley McNevich)
1 cup softened butter
1 1/2 cups white sugar
1 cup Domino's dark brown sugar (packed)
2 eggs
2 tsp. vanilla
1 1/2 cups flour
3/4 cup Hershey's cocoa
1 tsp. baking soda
1/2 tsp. salt
3 cups Quaker quick oats
1/2 cup chopped nuts (optional)
In a mixer add butter, white sugar and brown sugar--beat. Add eggs and vanilla--beat. Add baking soda, salt and cocoa--beat. Add flour slowly--beat. Remove from mixer and add oats and nuts--stir with a wooden spoon. Drop by teaspoonfuls on to greased cookie sheets. Bake at 350 degrees for 11-12 minutes. Cool one minute before removing from cookie sheets.
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Other Recipes:
- 924 - Sour Cream Banana Cake
- 946 - Blueberry Banana Bread
- 832 - Blueberry No Bake Cheesecake
- 875 - Black Mousse
- 885 - Quick Strawberry Pie
- 954 - Peanut Butter Cookie Pie
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 4. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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