Recipe 832 - Blueberry No Bake Cheesecake
Recipe 832 - Blueberry No Bake Cheesecake
(by Shirley McNevich)
1 - 9" Keebler ready-made graham cracker crust
1 - 8oz. Philadelphia cream cheese
1/2 cup white sugar
1 cup sour cream
2 tsp. vanilla
1 - 8oz. Cool Whip (thawed)
1 can Lucky Leaf blueberry pie filling
In a mixer add cream cheese and white sugar--beat. Add vanilla and sour cream--beat. Remove bowl from mixer and add Cool Whip--fold in with a spoon. Pour batter into graham cracker crust. Refrigerate a few hours, remove from refrigerator and add blueberry pie filling on top, then refrigerate overnight before serving.
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- 966 - Homemade Fried Chicken
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- 980 - Tart Cherry Frosting/Icing
- 969 - Corn Flake Crisps
- 929 - Chocolate Cheesecake Brownies
- 893 - Italian Chicken Chowder
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 4. Published here with permission.
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