Recipe 929 - Chocolate Cheesecake Brownies
Recipe 929 - Chocolate Cheesecake Brownies
(by Shirley McNevich)
1 - 21oz. box of your favorite chewy brownie mix
1/2 cup applesauce
1/4 cup water + 1 TBSP water
6 egg whites
1 - 8oz. and 1/2 of an 8oz. Philadelphia cream cheese (12oz. total)
1/2 cup white sugar
2 TBSP flour
1 tsp. vanilla
1 cup Nestlé's semi-sweet chocolate chips
1 tsp. canola oil
1 - 7oz. jar Fluff marshmallow
In a mixer add brownie mix, 1/4 cup water, 4 of the egg whites and the applesauce--beat for 1 minute. Grease a 9 x 9" square baking pan--pour batter into the baking pan. Bake at 350 degrees for 15 minutes. In a mixer add the 8oz. cream cheese--beat. Add 2 egg whites--beat. Add white sugar, flour and vanilla--beat until smooth. Remove brownies from oven after the 15 minutes are up--pour the cream cheese mixture evenly over the top of the brownies. Return brownies to the oven and bake at 350 degrees for 20 minutes. Cool completely. Melt the chocolate chips in the microwave--add the canola oil--stir and set aside. In a mixer add the 1/2 of an 8oz. cream cheese (4oz.) and 1 TBSP water--beat. Add the melted chocolate--beat. Add the marshmallow--beat until smooth. When brownies are completely cool, spread chocolate/marshmallow/cream cheese mixture over the top.
Continue to:
Other Recipes:
- 976 - BBQ Pork Chops
- 855 - Italian Hamburgers and Rice
- 886 - Oreo Grasshopper Pie
- 876 - Sharp Macaroni and Cheese
- 923 - Chocolate Marshmallow Pie
- 942 - Sweet and Sour Potatoes
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 4. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
Best Selling Cookbooks:
My Books
