Recipe 928 - Frozen Sundae Pie
Recipe 928 - Frozen Sundae Pie
(by Shirley McNevich)
15 Oreo cookies (crushed)
3 TBSP butter (melted)
1 - 8oz. Cool Whip (thawed)
1 cup cold milk
1 - 3.75oz. box Jell-O vanilla INSTANT pudding/pie filling
2 squares Baker's semi-sweet baking chocolate (melted according to box directions)
1/3 cup Eagle brand sweetened condensed milk
Crush the Oreos--add crushed Oreos and melted butter--stir. Press cookie mixture into the bottom and sides of a 9" pie plate. In a bowl add the regular milk and pudding mix--beat with a wire whisk. Reserve 1 cup of Cool Whip and add the rest of the Cool Whip to the pudding mixture--stir. Pour the pudding/Cool Whip mixture into the crust. Melt the chocolate according to box directions--add the Eagle milk to the melted chocolate--stir. Spoon the chocolate mixture over the top of the pie. Use a knife to marbleize the chocolate into the pudding mixture to make swirls. Freeze overnight. Top with reserved Cool Whip when serving.
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Other Recipes:
- 882 - Creamed Dried Beef
- 994 - Easy Raspberry Crisp
- 812 - Butterscotch Oatmeal Cookies
- 990 - Cream Cheese Pecan Squares
- 796 - Homemade Soft Pretzels
- 887 - Chewy Peanut Butter Cookies
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 4. Published here with permission.
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