Recipe 887 - Chewy Peanut Butter Cookies
Recipe 887 - Chewy Peanut Butter Cookies
(by Shirley McNevich)
1 box Duncan Hines Devil's food cake mix
4oz. (1/2 of an 8oz.) Philadelphia cream cheese
1/2 cup Jif peanut butter
1 egg
white sugar for dipping
In a mixer add all ingredients except white sugar--beat on low speed for 2 minutes until mixed, then beat on medium speed for another 2 minutes. Shape dough into 1" balls and drop on to greased cookie sheets 2" apart. Dip a fork in white sugar and make a criss cross pattern on top of each cookie while slightly flattening them. Bake at 375 degrees for 7-8 minutes or until cookie edges are set. Cool 2 minutes on the cookie sheets before removing them.
Continue to:
Other Recipes:
- 878 - Cream Cheese Lemon Squares
- 953 - Grilled Peppers
- 885 - Quick Strawberry Pie
- 969 - Corn Flake Crisps
- 797 - Caramel Bars
- 917 - Silk Cake
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 4. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
Best Selling Cookbooks:
My Books
