Recipe 917 - Silk Cake
Recipe 917 - Silk Cake
(by Shirley McNevich)
1 box Betty Crocker Supermoist yellow cake mix (butter recipe)
1 1/4 cups water
1/2 cup Jif peanut butter
1/2 cup softened butter
3 eggs
Peanut butter frosting: 2 cups Domino's powdered sugar; 1 egg white; 1/2 cup Crisco shortening; 1 TBSP butter; 1 TBSP vanilla; 2 TBSP flour; 1 TBSP milk; 4 heaping TBSP Jif peanut butter
In a mixer add cake mix, water, 1/2 cup peanut butter, 1/2 cup butter and 3 eggs--beat on low until mixed, then beat on medium for 2 minutes. Pour batter into a greased 9 x 13 cake pan. Bake at 350 degrees for 30-35 minutes or until inserted toothpick comes out clean. Cool completely. In a mixer beat egg white and 1 cup of the powdered sugar for one minute. Add Crisco, 1 TBSP butter, vanilla, flour and milk--beat well. Add the second cup of powdered sugar and beat. Add peanut butter and beat until light and fluffy.
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Other Recipes:
- 987 - Swiss Cheese & Ham Casserole
- 757 - Easy Smores (S'mores)
- 872 - Strawberry Shortcake Cupcakes
- 974 - Sweet Potato Poppers
- 775 - Chicken and Broccoli Noodles
- 980 - Tart Cherry Frosting/Icing
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 4. Published here with permission.
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