Recipe 987 - Swiss Cheese & Ham Casserole
Recipe 987 - Swiss Cheese & Ham Casserole
(by Shirley McNevich)
1 - 8oz. bag medium width egg noodles (cooked according to package directions and drained--add 1 tsp. salt when cooking)
2 cups cooked ham (cut into bite sized pieces)
2 cups shredded Swiss cheese
1 - 10.75oz. can Campbell's condensed cream of celery soup (do NOT add water)
1 cup Breakstone's sour cream
1/2 cup chopped green pepper
1/2 cup chopped onion
1/2 tsp. pepper
Grease a 13 x 9 baking dish--add 1/2 of the cooked noodles, 1/2 of the ham pieces, then 1/2 of the shredded Swiss cheese. In a bowl add cream of celery soup, sour cream, chopped green pepper, chopped onions and pepper--stir. Pour half of the soup mixture on top of the Swiss cheese layer. Repeat layers again with remaining ingredients (noodles, then ham, then cheese, then the soup mixture). Bake uncovered at 350 degrees for 40-45 minutes.
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Other Recipes:
- 856 - Macaroni and Cheese Tuna Casserole
- 806 - Chocolate Sauerkraut Cake
- 914 - Sour Cream Lemon Cheesecake
- 929 - Chocolate Cheesecake Brownies
- 835 - Cheddar Cheese and Broccoli Casserole
- 847 - Perfect Pizza Bagels
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 4. Published here with permission.
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