Recipe 896 - Rice Krispie Kiddie Cookies
Recipe 896 - Rice Krispie Kiddie Cookies
(by Hannah Garman - friend)
1 cup melted butter or margarine
1 cup Domino's dark brown sugar (packed)
1 cup white sugar
2 eggs
2 tsp. vanilla
1 tsp. baking soda
1/2 tsp. baking powder
3 cups flour
1 1/2 cups Quick Mother's Oats oatmeal
1 1/2 cups Kellogg's Rice Krispies
1 - 7oz. bag Baker's angelflake coconut
1/2 cup chopped nuts (optional)
In a mixer, combine melted butter/margarine, brown sugar, white sugar, and eggs--beat until creamy. Add vanilla, baking soda, baking powder, oatmeal--beat. Add rice krispies, coconut and slowly add flour--beat. Add nuts if you wish--beat. On a greased cookie sheet, drop one heaping teaspoonful of batter per cookie. Bake at 350 degrees for 10-12 minutes until lightly brown.
Continue to:
Other Recipes:
- 959 - Homemade Peanut Clusters
- 872 - Strawberry Shortcake Cupcakes
- 764 - Peanut Butter Blondies
- 932 - Peanut Butter Bread
- 976 - BBQ Pork Chops
- 978 - Pumpkin Pie Squares
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 4. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
Best Selling Cookbooks:
My Books
