Recipe 911 - Coconut Raisin Cookies
Recipe 911 - Coconut Raisin Cookies
(by Shirley McNevich)
1 cup Domino's dark brown sugar (packed)
1/2 cup white sugar
1/2 cup softened butter
1 tsp. vanilla
2 eggs
2 cups flour
2 cups Kellogg's raisin nut bran cereal
1 1/2 cups Baker's angelflake coconut
1 tsp. baking soda
1/2 tsp. salt
In a mixer add butter, white sugar and brown sugar--beat. Add eggs--beat. Add vanilla, salt and baking soda--beat. Add bran cereal--beat. Add coconut--beat. Add flour--beat (if it's stiff you may have to continue by hand). Scoop 1 teaspoonful at a time and shape into a ball with your hands. Place dough balls on greased cookie sheets. Press each dough ball down slightly with a fork. Bake at 375 degrees for 8-10 minutes. Cool one minute before removing from cookie sheets.
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About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 4. Published here with permission.
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