Recipe 998 - Fresh Red Raspberry Punch
Recipe 998 - Fresh Red Raspberry Punch
(by Shirley McNevich)
1 1/2 cups fresh red raspberries (washed in cold water, drained and refrigerated a few hours)
1 - 46oz. can Dole pineapple juice (refrigerated)
2 cups red raspberry sherbet
1 - 2 liter bottle Schweppes Ginger Ale (refrigerated)
1 can frozen Minute Maid pink lemonade concentrate (do NOT mix according to can directions)
In a punch bowl add pineapple juice and pink lemonade concentrate--stir slowly until mixed. Add red raspberry sherbet and ginger ale--stir slowly until mixed. Add fresh red raspberries--stir. Instead of putting ice in the punch bowl, add ice cubes to the serving cups before filling them.
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Other Recipes:
- 865 - Brownie Cheesecake
- 794 - Fruitcake Dessert
- 870 - Paprika Potatoes
- 952 - Grilled Onions
- 864 - Sour Cream Pudding Whip
- 852 - Crab Salad
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 4. Published here with permission.
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