Recipe 852 - Crab Salad
Recipe 852 - Crab Salad
(by Shirley McNevich)
2 cups pre-cooked lump crab meat
1 cup diced celery
1/8 to 1/4 cup chopped green pepper
1/8 to 1/4 cup chopped red pepper
1 tsp. salt
1/4 tsp. pepper
1 TBSP lemon juice
3 TBSP Hellmann's mayo
Optional--a little Old Bay Seasoning
Flake the crab meat into a bowl. Add celery, red pepper, green pepper, salt, pepper, lemon juice--stir well. Add mayo--stir well. Optional--add a little Old Bay seasoning--stir well. If it seems too dry add a little more mayo. Serve in a sandwich or on top of a bed of lettuce. If you're going to eat it right away, you can use fresh lump crab meat, but it doesn't stay fresh very long.
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Other Recipes:
- 837 - Corn and Broccoli Casserole
- 870 - Paprika Potatoes
- 984 - Frozen Banana Slush Cake
- 873 - Gooey Lemon Pudding Cake
- 882 - Creamed Dried Beef
- 928 - Frozen Sundae Pie
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 4. Published here with permission.
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