Recipe 851 - Apple Cranberry Crisp
Recipe 851 - Apple Cranberry Crisp
(by Shirley McNevich)
6 tart baking apples (peeled, cored and sliced)
1 1/2 cups cranberries (frozen OR fresh)
1/3 cup white sugar
1/2 cup flour
1/2 cup Domino's dark brown sugar (packed)
1 tsp. cinnamon
1/4 cup butter
Spray a glass baking dish with Pam. Make a layer of apples, then sprinkle some of the white sugar. Make a layer of cranberries, and then sprinkle with some of the white sugar. Continue until you have used all of the apples, cranberries, and white sugar. In a bowl add flour, brown sugar and cinnamon--stir. Cut the butter into the flour mixture until crumbly. Sprinkle crumbs on top of the entire mixture in the baking dish. Bake at 375 degrees for 40-40 minutes or until the apples are tender.
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Other Recipes:
- 951 - Italian Grilled Tuna Steaks
- 948 - Creamy Butterscotch Fudge
- 832 - Blueberry No Bake Cheesecake
- 935 - Beef and Cabbage
- 751 - Carrot Pineapple Cake
- 837 - Corn and Broccoli Casserole
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 4. Published here with permission.
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