Recipe 853 - Seafood Salad Croissant Sandwiches
Recipe 853 - Seafood Salad Croissant Sandwiches
(by Shirley McNevich)
1/2 lb. pre-cooked lump crab meat (OR imitation crab meat)
1 cup pre-cooked baby shrimp
1 cup diced celery
1/2 cup Hellmann's mayo
1/4 cup diced green onion
1 TBSP lemon juice
3 hard boiled eggs (peeled, washed and chopped)
Croissants
Flake the crab meat into a bowl. Add the shrimp, celery, mayo, green onion, lemon juice and chopped eggs--stir until mixed. Refrigerate at least a few hours, and then serve with lettuce on croissants or bagels. If you use real crab meat, don't keep it too long or it will spoil.
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Other Recipes:
- 960 - Hot Sausage Sandwiches
- 930 - Sour Cream Quiche
- 810 - Strawberry Cool Whip Cake
- 928 - Frozen Sundae Pie
- 861 - Pina Colada Bars
- 990 - Cream Cheese Pecan Squares
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 4. Published here with permission.
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