(by Shirley McNevich)
milk
Nesquik powder
mini-marshmallows (optional)
In a saucepan add milk and Nesquik powder (use measurement from Nesquik label directions for the number of servings you want to make). Turn heat on medium and keep stirring until it's hot (do not let it boil). When hot, pour into mugs and top with mini-marshmallows if you wish.
 
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This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 4. Published here with permission.
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