Recipe 808 - Microwave Smores
Recipe 808 - Microwave Smores
(by Shirley McNevich)
2 graham cracker squares
1/3 of a Hershey's milk chocolate bar
1 large marshmallow
Place a paper napkin on the dish in your microwave (if your microwave doesn't have a dish, use a microwave safe plate). Place one of the graham cracker squares on the paper towel. Place the chocolate on top of the graham cracker and the marshmallow on top of the chocolate. Microwave on high for :15 to :25 seconds (just until the marshmallow puffs up). Place the second graham cracker on top--let it stand for 1 minute before squishing and eating.
Continue to:
Other Recipes:
- 792 - Turkey Bake
- 929 - Chocolate Cheesecake Brownies
- 939 - BLT Pasta
- 803 - Cherry Apple Punch
- 942 - Sweet and Sour Potatoes
- 862 - Vegetable Macaroni and Cheese
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 4. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
Best Selling Cookbooks:
My Books
