Recipe 939 - BLT Pasta
Recipe 939 - BLT Pasta
(by Shirley McNevich)
3 cups uncooked penne pasta
4oz. Philadelphia cream cheese (1/2 of an 8oz. package)--cubed
1 cup milk
1/4 cup grated Parmesan cheese
4 slices bacon (cooked and crumbled)
2 cups baby spinach leaves
1 cup cherry tomatoes (halved)
1 tsp. Italian seasoning
Cook pasta according to box directions. In a skillet over medium heat add cream cheese cubes, milk and Parmesan cheese--stir and cook until cream cheese is melted. Add crumbled bacon, and Italian seasoning--stir. Drain pasta and plate. Remove skillet from stove and add spinach leaves and cherry tomatoes to the sauce--stir. Pour sauce over pasta.
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Other Recipes:
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- 896 - Rice Krispie Kiddie Cookies
- 755 - Orange Salad
- 890 - Ham and String Beans
- 831 - Cream Cheese Pound Cake
- 942 - Sweet and Sour Potatoes
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 4. Published here with permission.
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