Recipe 755 - Orange Salad
Recipe 755 - Orange Salad
(by Ruth Garrett - friend)
1 - 3oz. box tapioca pudding mix (cooked according to box directions)
1 - 3oz. box orange Jell-O (dry)
1- 3.75oz. box Jell-O vanilla INSTANT pudding mix (dry)
3 cups water
1 - 8oz. Cool Whip (thawed)
2 small cans mandarin oranges (drained)
Cook tapioca pudding mix according to box directions. Put cooked tapioca into a saucepan--add dry orange Jell-O, dry vanilla instant pudding, and 3 cups water. Stir and cook over medium heat--bring to a boil, then boil for 10 minutes (stir while boiling). Remove from heat and cool completely. Once cooled, pour tapioca mixture into a large bowl. Add Cool Whip and drained mandarin oranges to the tapioca mixture--fold in with a spoon. Refrigerate overnight.
Continue to:
Other Recipes:
- 897 - Dream Whip Cheesecake
- 985 - Pasta Chili
- 916 - Strawberry Oreo Cookie Whip
- 809 - Microwave Drop Cookies
- 955 - Rhubarb Shortbread Squares
- 944 - Chocolate Macadamia Bars
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 4. Published here with permission.
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