Recipe 754 - Sour Cream Potato Casserole
Recipe 754 - Sour Cream Potato Casserole
(by Shirley McNevich)
3-4 red potatoes (washed, peeled and thinly sliced)
1 cup sour cream
1/4 cup milk
1 - 2.8oz. can French's French fried onions
1/2 cup chopped onions
1/2 tsp. salt
1/4 tsp. pepper
1 cup shredded cheddar cheese
In a bowl add milk, sour cream, salt, pepper and chopped onions--stir. Add sliced potatoes--stir. Spray a casserole dish with Pam. Spoon half of the potato mixture into the casserole dish. Sprinkle half of the French fried onions and half of the cheese on top of the potato mixture. Spoon the rest of the potato mixture as the next layer. Bake covered at 350 degrees for 45 minutes or until potatoes are done. Remove from oven and sprinkle the rest of the French fried onions and shredded cheddar cheese on top. Return to oven and bake uncovered 5 minutes longer or until cheese is melted.
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- 776 - One Bowl Macaroons Cookies
- 829 - Strawberry Punch
- 924 - Sour Cream Banana Cake
- 846 - Quick Cheese Dip
- 752 - Cream Cheese Pecan Frosting
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 4. Published here with permission.
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