(by Shirley McNevich)
1 1/3 cups Baker's angelflake coconut
1/3 cup Eagle brand sweetened condensed milk
1/2 tsp. vanilla
Add all ingredients in a bowl--mix well with a spoon. Drop teaspoonfuls 1" apart on to greased cookie sheets. Bake at 350 degrees for 10-12 minutes or until golden brown.
 
Continue to:
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 4. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.