Recipe 991 - Chocolate Cherry Cake
Recipe 991 - Chocolate Cherry Cake
(by Shirley McNevich)
1/4 cup canola oil
1 box Duncan Hines chocolate cake mix
1/2 cup water
2 eggs
1 - 21oz. can Lucky Leaf cherry pie filling
Frosting: 5 TBSP softened butter, 1 cup Domino's powdered sugar, 1/2 cup milk, 1 cup Nestlé's semi-sweet chocolate bits
Pour the canola oil into the bottom of a 9 x 13 cake pan--use a folded paper towel to smear the oil up on to the sides of the pan. Make sure the bottom and sides of the cake pan are coated--set aside. In a large bowl add eggs--beat with a fork. Add cake mix and water--stir well. Add cherry pie filling--stir until mixed. Pour batter into the greased cake pan. Bake at 350 degrees for 40-45 minutes--test with a toothpick for doneness. Cool cake for 30 minutes. Frosting: in a saucepan over medium heat add butter, milk, and powdered sugar--stir and bring to a boil. Once boiling time it for 2 minutes then remove from heat and stir in the chocolate bits. Stir until chocolate bits have melted. Spread the frosting over the top of the cake. Cool completely.
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Other Recipes:
- 915 - One Pan Strawberry Cheesecake
- 773 - Seafood Fancy
- 890 - Ham and String Beans
- 971 - Graham Pudding Cake
- 964 - Sour Cream Heaven
- 920 - Garlic Chicken and Pasta
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 4. Published here with permission.
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