(by Carol Felix - friend)
1 - 20oz. can Dole pineapple chunks (drained)
1 - large can Dole mandarin oranges (drained)
1 cup Baker's angelflake coconut
1 small jar maraschino cherries (drained, halved, and patted dry with a paper towel)
1 envelope Dream Whip (prepared according to envelope directions)
1 cup Breakstone's sour cream
1 small bag multi-colored marshmallows
Prepare Dream Whip as directed on envelope--leave prepared Dream Whip in mixer bowl. Remove bowl from mixer--add sour cream and stir. Add drained pineapple chunks, drained mandarin oranges, coconut, and cherries--stir. Add multi-colored marshmallows--stir. Scoop mixture into a serving bowl. Refrigerate overnight.
 
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This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 4. Published here with permission.
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