Recipe 965 - Fresh Apple Cake
Recipe 965 - Fresh Apple Cake
(by Harriet Weaver - friend)
4 cups baking apples (washed, peeled and cut into small pieces--measure after cutting)
2 eggs
2 cups flour
2 cups white sugar
2 tsp. baking soda
2 tsp. cinnamon
3/4 tsp. salt
1 tsp. vanilla
1/2 cup canola oil
1 cup chopped Black Diamond walnuts
Put the eggs in a cup--beat. In a bowl add chopped apples--pour beaten eggs over the apples. Add white sugar, chopped walnuts, canola oil and vanilla--mix gently with a spoon. Into a small bowl sift the flour, cinnamon, salt and baking soda--stir. Sprinkle flour mixture over the apple mixture--stir with a spoon. Scoop batter into a greased 9 x 13 cake pan. Bake at 325 degrees for 1 hour.
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About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 4. Published here with permission.
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