Recipe 962 - Chocolate Chip Ice Cream Delight
Recipe 962 - Chocolate Chip Ice Cream Delight
(by Shirley McNevich)
2 3/4 cups sifted flour
1 tsp. baking soda
1 tsp. salt
1 cup softened Parkay margarine
3/4 cup white sugar
3/4 cup firmly packed Domino's dark brown sugar
2 tsp. vanilla
1/2 tsp. water
2 eggs
3 cups of Nestlé's semi-sweet chocolate morsels
premium vanilla ice cream
In a mixer combine margarine, white sugar, brown sugar, eggs--beat until smooth. Add vanilla, water, baking soda, salt, and slowly add flour--mix until smooth. Remove from mixer and add chocolate morsels - stir by hand. Drop by teaspoonfuls on to greased cookie sheets. Bake at 375 degrees 8-11 minutes. You may want to do a test cookie as this recipe is better if the cookies are soft (don't overbake them). Let cookies cool completely. When ready to serve dessert, scoop a generous serving of premium vanilla ice cream into each bowl. Break cookies into small bite sized pieces and drop around the sides and on top of the ice cream. Serve immediately. If you try to use store purchased cookies instead of making them from scratch, you will be disappointed.
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Other Recipes:
- 990 - Cream Cheese Pecan Squares
- 816 - One Pan Rhubarb Cake
- 814 - Milky Way Cookies
- 969 - Corn Flake Crisps
- 820 - Beef Stew
- 920 - Garlic Chicken and Pasta
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 4. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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