Recipe 825 - Chocolate Walnut Cookies

(by Shirley McNevich)
1 1/2 cups flour
3/4 tsp. baking soda
3/4 tsp. salt
3/4 cup Domino's dark brown sugar (packed)
1 1/2 sticks butter (softened)
1 egg
1 tsp. vanilla
1 - 10oz. bag Nestlé's chocolate chunks
1 cup chopped walnuts

In a bowl add flour, baking soda and salt--stir and set aside. In a mixer add brown sugar and butter--beat about 5 minutes. Add egg and vanilla--beat. Add flour mixture slowly--beat. Remove from mixer and add chocolate chunks and chopped walnuts--stir with a wooden spoon. Drop by teaspoonfuls on to greased cookie sheets. Bake at 375 degrees for 8-10 minutes. After they're baked, wait 2 minutes before removing them from cookie sheets.

Continue to:

• prev: 824 - Caramel Cake
• Index
• next: 826 - Smooth Pumpkin Pie

Other Recipes:

• 915 - One Pan Strawberry Cheesecake
• 755 - Orange Salad
• 868 - Chocolate Cookie Cake
• 852 - Crab Salad
• 833 - Baked Potatoes and Cheese
• 933 - Rhubarb Bread

About the author

This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 4. Published here with permission.

Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.

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