Recipe 809 - Microwave Drop Cookies
Recipe 809 - Microwave Drop Cookies
(by Shirley McNevich)
1 - 6oz. bag Nestlé's white chocolate chips
1 cup Jif peanut butter
1 - 8oz. jar Fluff marshmallow
2 cups Kellogg's rice krispies cereal
Line cookie sheets with saran wrap--set aside. In a microwave safe bowl add white chocolate chips--microwave on high for 2 minutes. Remove from microwave and add peanut butter and marshmallow--stir well. Add rice krispies--stir. Drop by teaspoonfuls on to the saran wrap covered cookie sheets. Cool completely, then refrigerate.
Continue to:
Other Recipes:
- 933 - Rhubarb Bread
- 828 - White Chocolate Cake
- 994 - Easy Raspberry Crisp
- 977 - Santa Claus Cutout Cookies
- 951 - Italian Grilled Tuna Steaks
- 864 - Sour Cream Pudding Whip
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 4. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
Best Selling Cookbooks:
My Books
