Recipe 926 - Kahlua Cake

(by Pat Klase - friend)
1 box Duncan Hines Devil's food cake mix
4 eggs
1 cup sour cream
1 cup Kahlua liquor
3/4 cup canola oil
1 - 12oz. bag Nestlé's semi-sweet chocolate chips


In a mixer add eggs and sour cream--beat. Add cake mix--beat. Add oil--beat. Add Kahlua--beat on low until mixed, then beat on high for 4 minutes. Remove bowl from mixer--add chocolate chips and stir by hand. Pour batter into a greased bundt cake pan. Bake at 350 degrees for 55-60 minutes--test with a toothpick for doneness. Cool for 20 minutes, and then dump on to a cake plate. Frost or glaze if desired.

Continue to:

• prev: 925 - Cream Cheese Pumpkin Spice Cake
• Index
• next: 927 - Homemade Iced Tea (Sweet Tea)

Other Recipes:

• 799 - Cherry Cheesecake Bars
• 846 - Quick Cheese Dip
• 870 - Paprika Potatoes
• 946 - Blueberry Banana Bread
• 792 - Turkey Bake
• 877 - Butter Pecan Cake

About the author

This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 4. Published here with permission.

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