Recipe 925 - Cream Cheese Pumpkin Spice Cake
Recipe 925 - Cream Cheese Pumpkin Spice Cake
(by Shirley McNevich)
1 box Duncan Hines spice cake mix
1 - 15oz. can Libby's pumpkin
1 cup Miracle Whip
3 eggs
Frosting: 1 - 8oz. Philadelphia cream cheese (softened), 1 stick softened butter, 1 TBSP milk, 1 tsp. vanilla, 2 cups Domino's powdered sugar
In a mixer add cake mix, Miracle Whip, and eggs--beat. Add pumpkin--beat until smooth. Pour batter into a greased 9 x 13 cake pan. Bake at 350 degrees for 30-35 minutes--test with a toothpick for doneness. Cool completely. Frosting: in a mixer add cream cheese--beat. Add butter--beat. Add milk and vanilla--beat. Slowly add powdered sugar--beat. If too runny add more powdered sugar--if too thick add a little milk. Refrigerate frosting ten minutes, and then frost the cake.
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Other Recipes:
- 825 - Chocolate Walnut Cookies
- 917 - Silk Cake
- 921 - Layered Pumpkin Bread
- 850 - Quick Chicken Parmesan
- 967 - Cream Cheese Macaroon Cookies
- 903 - Apple Cheesecake
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 4. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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