Recipe 1111 - Cinnamon Jumble Cookies
Recipe 1111 - Cinnamon Jumble Cookies
(by Shirley McNevich)
3 cups sifted flour
1/2 tsp. salt
1 TBSP cinnamon
1 cup butter (softened)
1 cup white sugar
2 eggs
1 tsp. vanilla
extra white sugar for dipping
In a mixer add butter, 1 cup white sugar--beat. Add eggs--beat. Add vanilla--
beat until creamy. Add salt and cinnamon--beat. Add flour slowly--beat.
Remove bowl from mixer and place it in the refrigerator for 1 hour. After 1
hour, remove mixer bowl from refrigerator. Use your hands and roll dough
into walnut sized balls. Place some extra white sugar in a bowl--roll dough
balls one at a time in the sugar, then place sugar coated dough balls on
greased cookie sheets. Use the bottom of a drinking glass to press down
each cookie so that they are about 1/4" high after flattening (if the glass is
sticking to the cookies you can spray it with Pam). Repeat with all cookies.
Bake at 375 degrees for 10-12 minutes.
Continue to:
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About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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